| FISH | SMALL | MEDIUM | LARGE |
|---|---|---|---|
| BANGUS - PAKSIW | $38.00 | $70.00 | $130.00 |
| BANGUS - SINIGANG SA BAYABAS | $38.00 | $70.00 | $130.00 |
| BANGUS - SINIGANG SAMPALOK | $38.00 | $70.00 | $130.00 |
| BANGUS - TOCHIO | $38.00 | $70.00 | $130.00 |
| BANGUS BELLY - BONELESS (BISTIK) | $38.00 | $70.00 | $130.00 |
| CATFISH - SINIGANG SA MISO | $38.00 | $70.00 | $130.00 |
| CATFISH - SWEET & SPICY | $38.00 | $70.00 | $130.00 |
| DULONG - SINAING OR PANGAT | $38.00 | $70.00 | $130.00 |
| ESCABECHE | PRICE VARIES -DEPENDS ON SIZE | ||
| FISH FILLET W/ BLACK BEAN SAUCE | $38.00 | $70.00 | $130.00 |
| FISH FILLET WITH TOFU | $38.00 | $70.00 | $130.00 |
| FISH PINANGAT SA SAMPALOK/KAMIAS | PRICE VARIES -DEPENDS ON SIZE | ||
| FISH SINIGANG SA SAMPALOK/KAMIAS | PRICE VARIES -DEPENDS ON SIZE | ||
| FISH STEAK BANGUS-WHOLE-BONELESS | PRICE VARIES -DEPENDS ON SIZE | ||
| FISH WITH COCONUT MILK | $38.00 | $70.00 | $130.00 |
| HALIBUT - SINIGANG SA MISO | $33.00 | $60.00 | $110.00 |
| HALIBUT - WITH BLACK BEAN SAUCE | $38.00 | $70.00 | $130.00 |
| JEPROX - FRIED | $30.00 | $50.00 | $90.00 |
| KILAWING ISDA (FILLET) | $38.00 | $70.00 | $130.00 |
| KILAWING TUNA | $41.00 | $75.00 | $140.00 |
| SALMON BELLY - SINIGANG | $31.00 | $55.00 | $100.00 |
| SALMON FILLET - BAKED | $ 6.00- $ 9.00 EACH | ||
| SALMON STEAK - GRILLED | $ 6.00- $ 9.00 EACH | ||
| SINAING NA TULINGAN (PER PIECE) | $ 5.00 - $ 7.00 EACH | ||
| SMELT FISH - FRIED | $33.00 | $60.00 | $110.00 |
| SMELT FISH - KILAWIN | $38.00 | $70.00 | $130.00 |
| SWEET & SOUR FISH FILLET | $38.00 | $70.00 | $130.00 |
| SWEET & SPICY FISH FILLET | $38.00 | $70.00 | $130.00 |
| SPECIALTY DISH | SMALL | MEDIUM | LARGE |
|---|---|---|---|
| KAMBING | |||
| ADOBO | $45.00 | $80.00 | $150.00 |
| CALDERETA | $45.00 | $80.00 | $150.00 |
| KILAWIN | $45.00 | $80.00 | $150.00 |
| SINAMPALUKAN | $45.00 | $80.00 | $150.00 |
| CHICKEN | |||
| KIKIAM (SEASONAL) | $ 7.00 EACH | ||
| RELLENO | $ 45.00 - $ 50.00 EACH | ||
| PORK | |||
| HAMONADO | $45.00 | $80.00 | $150.00 |
| KIKIAM (SEASONAL) | $ 7.50 EACH | ||
| BEEF | |||
| KOREAN BBQ | $ 5.00 EACH | ||
| MORCON | $45.00 | $80.00 | $150.00 |
| SEAFOOD | |||
| FROG LEGS - ADOBO | $41.00 | $75.00 | $140.00 |
| FROG LEGS - FRIED | $41.00 | $75.00 | $140.00 |
| GINATAANG SUSO (SEASONAL) | $45.00 | $80.00 | $150.00 |
| KILAWING TUNA | $41.00 | $75.00 | $140.00 |
| LOBSTER SALAD | $41.00 | $75.00 | $140.00 |
| SHRIMP SALAD | $41.00 | $75.00 | $140.00 |
| SEAFOOD | |||
| KILAWING PUSO NG SAGING | $33.00 | $60.00 | $110.00 |
| GINATAANG LANGKA | $33.00 | $60.00 | $110.00 |
TRAY DIMENSIONS & ESTIMATED CONSUMPTION PER PERSON
- SMALL(10-12)
- 1.5"x11.5"x7.5
- MEDIUM (15-25)
- 2.5"x11.5"x9.5
- LARGE (25-35)
- 3"x13"x16.5
| WHOLE FISH | SMALL | MEDIUM | LARGE |
|---|---|---|---|
| BANGUS - DAING BONELESS | $ 9.00 EACH | ||
| BANGUS - INIHAW BONELESS | $12.50 - $16.50 EACH | ||
| BANGUS - INIHAW W/ BONE | $ 11.00 - $15.00 EACH | ||
| BANGUS - RELLENO | $ 18.50 EACH | ||
| BANGUS - SMOKED BONELESS | $ 9.00 EACH | ||
| BLACK POMPANO - FRIED/ONION SAUCE | $ 9.00 - $ 15.00 EACH | ||
| CATFISH - GRILLED OR FRIED | $11.00 - $ 15.00 EACH | ||
| DALAG - GRILLED OR FRIED | $11.00 - $ 15.00 EACH | ||
| GOLDEN POMPANO - PANGAT | $ 9.00 - $ 15.00 EACH | ||
| GOLDEN POMPANO - PINAPUTOK | $ 9.00 - $ 15.00 EACH | ||
| LAPU - LAPU (STEAMED OR FRIED) | PRICE VARIES-DEPENDS ON SIZE | ||
| LAPU - LAPU (SWEET & SOUR) | PRICE VARIES-DEPENDS ON SIZE | ||
| ROCK COD - STEAMED OR FRIED | PRICE VARIES-DEPENDS ON SIZE | ||
| ROCK COD - SWEET & SOUR | PRICE VARIES-DEPENDS ON SIZE | ||
| SOLE FISH - FRIED | PRICE VARIES-DEPENDS ON SIZE | ||
| SOLE FISH - STEAMED | PRICE VARIES-DEPENDS ON SIZE | ||
| TILAPIA - ESCABECHE | $ 6.00 - $ 9.00 EACH | ||
| TILAPIA - FRIED OR GRILLED | $ 6.00 - $ 9.00 EACH | ||
| TILAPIA - PESA (FRESH) | $ 6.00 - $ 9.00 EACH | ||
| TILAPIA - SARSIADO | $ 6.00 - $ 9.00 EACH | ||
| TILAPIA - STEAMED | $ 6.00 - $ 9.00 EACH | ||
| TILAPIA - SWEET & SOUR | $ 6.00 - $ 9.00 EACH | ||
| TILAPIA - SWEET & SPICY | $ 6.00 - $ 9.00 EACH | ||
| TILAPIA - WITH GATA | $ 6.00 - $ 9.00 EACH | ||
| TILAPIA - WITH TAUSI | $ 6.00 - $ 9.00 EACH | ||
| PASTA | SMALL | MEDIUM | LARGE |
|---|---|---|---|
| FETTUCINI ALFREDO - CHICKEN OR SHRIMP | $35.00 | $60.00 | $110.00 |
| LASAGNA W/ MEAT OR VEGETABLE | $35.00 | $60.00 | $110.00 |
| MACARONI - BAKED | $35.00 | $60.00 | $110.00 |
| MACARONI SALAD | $35.00 | $60.00 | $110.00 |
| PUTANESCA | $35.00 | $60.00 | $110.00 |
| SPAGHETTI - FILIPINO STYLE | $33.00 | $50.00 | $100.00 |
| SPAGHETTI WITH MEAT BALL | $35.00 | $55.00 | $110.00 |
| PANCIT/NOODLES | SMALL | MEDIUM | LARGE |
|---|---|---|---|
| BIHON GUISADO | $30.00 | $50.00 | $90.00 |
| CANTON GUISADO | $30.00 | $50.00 | $90.00 |
| LOMI OR LOMI BIHON GUISADO | $30.00 | $50.00 | $90.00 |
| MIKI BIHON GUISADO | $30.00 | $50.00 | $90.00 |
| MISUA GUISADO | $30.00 | $50.00 | $90.00 |
| PALABOK | $30.00 | $50.00 | $90.00 |
| SOTANGHON GUISADO | $30.00 | $50.00 | $90.00 |
| NOODLES - SOUP | SMALL | MEDIUM | LARGE |
|---|---|---|---|
| DUMPLING SOUP - PORK OR SHRIMP | $28.00 | $45.00 | $80.00 |
| LOMI - SEAFOOD OR PORK & SHRIMP | $28.00 | $45.00 | $80.00 |
| MACARONI SOPAS WITH CHICKEN | $28.00 | $45.00 | $80.00 |
| MAKI MI | $28.00 | $45.00 | $80.00 |
| MAMI SOUP - BEEF OR ASADO PORK | $28.00 | $45.00 | $80.00 |
| PANCIT MOLO SOUP | $28.00 | $45.00 | $80.00 |
| SOTANGHON SOUP w/ CHICKEN & PORK | $28.00 | $45.00 | $80.00 |
FULL SERVICE CATERING ON A PER PERSON BASIS AVAILABLE UPON REQUEST
Prices are subject to change without prior notice
