| BANGUS – PAKSIW | $38.00 | $70.00 | $130.00 |
| BANGUS – SINIGANG SA BAYABAS | $38.00 | $70.00 | $130.00 |
| BANGUS – SINIGANG SAMPALOK | $38.00 | $70.00 | $130.00 |
| BANGUS – TOCHIO | $38.00 | $70.00 | $130.00 |
| BANGUS BELLY – BONELESS (BISTIK) | $38.00 | $70.00 | $130.00 |
| CATFISH – SINIGANG SA MISO | $38.00 | $70.00 | $130.00 |
| CATFISH – SWEET & SPICY | $38.00 | $70.00 | $130.00 |
| DULONG – SINAING OR PANGAT | $38.00 | $70.00 | $130.00 |
| ESCABECHE | PRICE VARIES -DEPENDS ON SIZE |
| FISH FILLET W/ BLACK BEAN SAUCE | $38.00 | $70.00 | $130.00 |
| FISH FILLET WITH TOFU | $38.00 | $70.00 | $130.00 |
| FISH PINANGAT SA SAMPALOK/KAMIAS | PRICE VARIES -DEPENDS ON SIZE |
| FISH SINIGANG SA SAMPALOK/KAMIAS | PRICE VARIES -DEPENDS ON SIZE |
| FISH STEAK BANGUS-WHOLE-BONELESS | PRICE VARIES -DEPENDS ON SIZE |
| FISH WITH COCONUT MILK | $38.00 | $70.00 | $130.00 |
| HALIBUT – SINIGANG SA MISO | $33.00 | $60.00 | $110.00 |
| HALIBUT – WITH BLACK BEAN SAUCE | $38.00 | $70.00 | $130.00 |
| JEPROX – FRIED | $30.00 | $50.00 | $90.00 |
| KILAWING ISDA (FILLET) | $38.00 | $70.00 | $130.00 |
| KILAWING TUNA | $41.00 | $75.00 | $140.00 |
| SALMON BELLY – SINIGANG | $31.00 | $55.00 | $100.00 |
| SALMON FILLET – BAKED | $ 6.00- $ 9.00 EACH |
| SALMON STEAK – GRILLED | $ 6.00- $ 9.00 EACH |
| SINAING NA TULINGAN (PER PIECE) | $ 5.00 – $ 7.00 EACH |
| SMELT FISH – FRIED | $33.00 | $60.00 | $110.00 |
| SMELT FISH – KILAWIN | $38.00 | $70.00 | $130.00 |
| SWEET & SOUR FISH FILLET | $38.00 | $70.00 | $130.00 |
| SWEET & SPICY FISH FILLET | $38.00 | $70.00 | $130.00 |
