Menu
Filipino Food & Catering Menu
Serving Los Angeles and Surrounding Areas
Planning for an event? Make your special occasion all the more enjoyable with our Filipino catering services at American Ranch & Seafood Market. We can provide a wide variety of home-style Pinoy dishes for you and your guests; satisfy your palates with all kinds of meat dishes, seafood, vegetables, and sweets!
Check out our Filipino food menu below for our available dishes and their varying prices. For any questions or special details regarding your orders, you can always get in touch with us through the contact details on this page.
- FASTFOOD HOURS
MONDAY TO SUNDAY
8AM – 8PM
- BREAKFAST HOURS
MONDAY TO SUNDAY
8AM – 10:30AM
| BEEF | SMALL | MEDIUM | LARGE |
|---|---|---|---|
| ADOBO (CHINESE STYLE) | $38.00 | $70.00 | $130.00 |
| ADOBO - SPARE RIBS | $38.00 | $70.00 | $130.00 |
| AFRITADA | $38.00 | $70.00 | $130.00 |
| ASADO | $38.00 | $70.00 | $130.00 |
| BEEF BELL PEPPER STEAK | $38.00 | $70.00 | $130.00 |
| BEEF BROCCOLI STEAK | $38.00 | $70.00 | $130.00 |
| BEEF STEAK (FILIPINO STYLE) | $38.00 | $70.00 | $130.00 |
| BOPIS | $38.00 | $70.00 | $130.00 |
| BULGOGI | $45.00 | $80.00 | $150.00 |
| CALDERETA | $38.00 | $70.00 | $130.00 |
| CALDERETA w/ GATA | $38.00 | $70.00 | $130.00 |
| CALLOS | $35.00 | $65.00 | $120.00 |
| KARE-KARE | $45.00 | $80.00 | $150.00 |
| KOREAN RIBS | $45.00 | $80.00 | $150.00 |
| LENGUA DE PASTEL | $45.00 | $80.00 | $150.00 |
| LENGUA ESTOPADO | $45.00 | $80.00 | $150.00 |
| MECHADO | $38.00 | $70.00 | $130.00 |
| MORCON | $45.00 | $80.00 | $150.00 |
| NILAGA | $35.00 | $65.00 | $120.00 |
| PAPAITAN | $35.00 | $65.00 | $120.00 |
| PICADILLO | $35.00 | $65.00 | $120.00 |
| POCHERO | $35.00 | $65.00 | $120.00 |
| ROAST BEEF | $45.00 | $80.00 | $150.00 |
| SINIGANG SPARE RIBS | $38.00 | $65.00 | $120.00 |
| TAPA | $45.00 | $80.00 | $150.00 |
| SEAFOOD | SMALL | MEDIUM | LARGE |
|---|---|---|---|
| CALAMARE - FRIED (CRISPY) | $38.00 | $70.00 | $130.00 |
| CALAMARE - GRILLED (WHOLE J. SQUID) | $ 8.50 - $ 10.00 EACH | ||
| CAMARON REBOSADO | $38.00 | $70.00 | $130.00 |
| CLAM - TINOLA | $38.00 | $70.00 | $130.00 |
| CRAB - CURRY | $38.00 | $70.00 | $130.00 |
| CRAB - DEEP FRIED WITH CHILI | $38.00 | $70.00 | $130.00 |
| CRAB w/ GARLIC POWDER | $41.00 | $75.00 | $140.00 |
| DULONG - OKOY NOT AVAILABLE | $ 5.00 EACH | ||
| DULONG - PANGAT OR SINAING | $ 6.00 EACH | ||
| DUNGENESS CRAB - STEAMED | DEPENDS ON WEIGHT/SIZE | ||
| FRIED FRESH SQUID | $38.00 | $70.00 | $130.00 |
| GINATAANG CRABS | $40.00 | $75.00 | $140.00 |
| GINATAANG SUSO | $45.00 | $80.00 | $150.00 |
| SEAFOOD MIX w/ GATA | $38.00 | $70.00 | $130.00 |
| SQUID - ADOBO | $38.00 | $70.00 | $130.00 |
| TAHONG - BAKED | $1.00 EACH | ||
| TAHONG - BLACK BEAN SAUCE | $35.00 | $65.00 | $120.00 |
| TAHONG - TINOLA | $33.00 | $60.00 | $110.00 |
| CHICKEN | SMALL | MEDIUM | LARGE |
|---|---|---|---|
| ADOBO | $33.00 | $60.00 | $110.00 |
| ADOBO (CHINESE STYLE) | $33.00 | $60.00 | $110.00 |
| ADOBO W/ GATA & SPICY | $33.00 | $60.00 | $110.00 |
| AFRITADA | $33.00 | $60.00 | $110.00 |
| ASADO | $33.00 | $60.00 | $110.00 |
| BBQ - IN SKEWER | $ 2.75 EACH | ||
| BBQ - LEGS | $ 5.00 - $ 6.00 EACH | ||
| CHICKEN BLK MHRM & CHI. SAUSAGE | $33.00 | $60.00 | $110.00 |
| CHICKEN CURRY | $33.00 | $60.00 | $110.00 |
| CHICKEN GINGER | $33.00 | $60.00 | $110.00 |
| CHICKEN INASAL - QTR LEG | $ 5.00 EACH | ||
| CHICKEN w/ BLACK BEANS SAUCE | $33.00 | $60.00 | $110.00 |
| CHCKN FILLET(SWEET&SOUR or w/ MSHRM) | $33.00 | $60.00 | $110.00 |
| CHICKEN LEG QTR (FRIED) | $ 5.00 EACH | ||
| CHICKEN LOLLIPOP | $35.00 | $65.00 | $120.00 |
| CHICKEN PASTEL | $33.00 | $60.00 | $110.00 |
| CHICKEN PINEAPPLE | $33.00 | $60.00 | $110.00 |
| CHICKEN SOPAS | X | $60.00 | $110.00 |
| CHICKEN SOTANGHON SOUP | $31.00 | $55.00 | $90.00 |
| CHICKEN TERIYAKI | $33.00 | $60.00 | $110.00 |
| CHICKEN WHOLE (FRIED) | $ 13.00- $ 15.00 EACH | ||
| EMBUTIDO | $8.50 EACH | ||
| LECHON - WHOLE CHICKEN | $ 13.00 - $ 15.00 EACH | ||
| MEAT BALL - SWEET & SOUR | $33.00 | $60.00 | $110.00 |
| ORANGE CHICKEN | $33.00 | $60.00 | $110.00 |
| POCHERO | $33.00 | $60.00 | $110.00 |
| RELLENO | $ 45.00 - $ 50 EACH | ||
| SINAMPALUKAN | $31.00 | $55.00 | $90.00 |
| SWEET & SPICY CHIKEN WINGS | $33.00 | $60.00 | $110.00 |
| TINOLA | $31.00 | $55.00 | $90.00 |
| WINGS - FRIED | $33.00 | $60.00 | $110.00 |
| SHRIMP & LOBSTER | SMALL | MEDIUM | LARGE |
|---|---|---|---|
| LOBSTER - DEEP FRIED | DEPENDS ON WEIGHT/SIZE | ||
| LOBSTER - STEAMED | DEPENDS ON WEIGHT/SIZE | ||
| LOBSTER SALAD | DEPENDS ON WEIGHT/SIZE | ||
| LOBSTER w/ GARLIC & BLACK BEANS | DEPENDS ON WEIGHT/SIZE | ||
| SHRIMP- COCKTAIL (ROUND PLATTER) | $38.00 | $70.00 | $130.00 |
| SHRIMP- COCKTAIL w/ PINEAPPLE CHUNK | $38.00 | $70.00 | $130.00 |
| SHRIMP - FRIED w/ CHILI | $38.00 | $70.00 | $130.00 |
| SHRIMP - HALABOS | $38.00 | $70.00 | $130.00 |
| SHRIMP - KILAWIN | $38.00 | $70.00 | $130.00 |
| SHRIMP - SAUTEED (w/o SHELL) | $38.00 | $70.00 | $130.00 |
| SHRIMP - SINIGANG | $38.00 | $70.00 | $130.00 |
| SHRIMP - SWEET & SPICY | $38.00 | $70.00 | $130.00 |
| SHRIMP - w/ MAYO & GLAZED WALNUTS | $41.00 | $80.00 | $140.00 |
| SHRIMP - w/ PEAS & CASHEW | $38.00 | $70.00 | $130.00 |
| SHRIMP REBOSADO | $41.00 | $80.00 | $140.00 |
| SHRIMP SALAD | $41.00 | $75.00 | $140.00 |
ALL EXTRA LARGE TRAY PLUS $20.00
TRAY DIMENSIONS & ESTIMATED CONSUMPTION PER PERSON
- SMALL(10-12)
- 1.5"x11.5"x7.5
- MEDIUM (15-25)
- 2.5"x11.5"x9.5
- LARGE (25-35)
- 3"x13"x16.5
THE BEST LUTONG BAHAY IN TOWN!!!
- FULL SERVICE CATERING ON A PER PERSON BASIS AVAILABLE UPON REQUEST
- Prices are subject to change without prior notice
